2 Day Cheesemaking Courses @ Urban Graze Millthorpe
30th-31st July & 29th -30th October




Our cheesemaking courses are for people who want to roll up their sleeves and enjoy two rewarding days making ten varieties of gourmet cheese using good old fashioned traditional cheesemaking techniques.  They are fun, hard work and provide an experience that you will treasure.

Cheesemaking courses are 100% hands-on, no demonstrations, you do all of the starters, renneting, stirring, cooking, wheying off and so on .... and then take your creations home with you.

All courses are personally run by Graham Redhead, one of Australia's most experienced master cheesemakers, dairy professional and educator.

If you want to make your own cheeses, know more about how your favourite cheese is made, or you work with cheeses in the hospitality and food service industries, enrol in a cheesemaking course today.

Classes will be held inside the new Urban Graze Millthorpe Cooking School.

  There's more information on the Cheesemaking website to have a look at.  Accommodation is also available through The Millthorpe Motel which forms part of our new cooking school.  Dinner on the Friday night and lunch on the Saturday is also included plus a cheese and wine tasting at the end of the Saturday class.  You will also get to take your cheese home with you.

$450 per person.  All bookings are to be made through the Cheesemaking website.  There is a 10% discount for 2 or more tickets booked.